Puto is a popular Filipino steamed rice cake that is enjoyed as a snack or dessert. This soft and fluffy delicacy is often topped with cheese, adding a savory twist to its sweet and delicate flavor. If you’re looking to try your hand at making puto with cheese topping, look no further! In this post, we will provide you with a simple and easy-to-follow recipe and procedure.
Ingredients:
– 2 cups rice flour
– 1 cup all-purpose flour
– 1 1/2 cups white sugar
– 2 tablespoons baking powder
– 1/2 teaspoon salt
– 2 cups water
– 1 teaspoon vanilla extract
– Cheese, grated (cheddar or any preferred cheese)
Procedure:
1. In a large mixing bowl, combine the rice flour, all-purpose flour, sugar, baking powder, and salt. Mix well to ensure that the dry ingredients are evenly distributed.
2. Gradually add the water to the dry mixture while continuously stirring. Make sure to mix thoroughly to avoid any lumps.
3. Add the vanilla extract to the batter and continue mixing until the batter becomes smooth and well-combined.
4. Prepare your steamer by filling it with water and bringing it to a boil. While waiting for the water to boil, prepare your puto molds by greasing them with oil or lining them with banana leaves for added flavor.
5. Once the water is boiling, pour the puto batter into the prepared molds, filling them about three-fourths full. Leave some space for the puto to rise during steaming.
6. Sprinkle grated cheese on top of each puto mold, ensuring that the cheese is evenly distributed.
7. Carefully place the molds into the steamer, making sure that they are properly spaced to allow steam to circulate. Steam the puto for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Once cooked, remove the puto from the steamer and let them cool for a few minutes before removing them from the molds.
9. Serve the puto with cheese topping while still warm for the best taste and texture. Enjoy them as a snack or dessert, and pair them with your favorite hot beverage.
Tips:
– For added flavor, you can experiment with different types of cheese such as mozzarella or even cream cheese.
– If you don’t have puto molds, you can use small heatproof cups or ramekins as an alternative.
– If you prefer a lighter texture, you can substitute some of the rice flour with all-purpose flour.
– To enhance the presentation, you can sprinkle some grated cheese on top of the puto after they are cooked and cooled.
Conclusion:
Making puto with cheese topping is a delightful culinary adventure that brings the flavors of the Philippines into your home. This simple recipe allows you to create soft, fluffy, and cheesy puto that will surely be a hit among your family and friends. Whether enjoyed as a snack or dessert, these delectable treats are sure to satisfy your cravings. So, why not give this recipe a try and indulge in the goodness of homemade puto with cheese topping?