Macaroni and cheese is a classic comfort food that never fails to satisfy. If you’re looking for a delicious and easy-to-make version, try these baked macaroni recipes and follow the step-by-step procedures below.
1. Creamy Baked Macaroni and Cheese:
Ingredients:
– 2 cups elbow macaroni
– 2 cups shredded cheddar cheese
– 2 cups milk
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Procedure:
– Preheat your oven to 350°F (175°C).
– Cook the macaroni according to the package instructions, then drain and set aside.
– In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
– Gradually add the milk, stirring constantly until the mixture thickens.
– Remove the saucepan from the heat and stir in the shredded cheese until melted and smooth.
– Season with salt and pepper.
– Combine the cooked macaroni with the cheese sauce, then transfer to a greased baking dish.
– Bake for 20-25 minutes or until the top is golden and bubbly.
2. Baked Macaroni with Bacon and Tomatoes:
Ingredients:
– 2 cups elbow macaroni
– 1 cup diced bacon
– 1 cup diced tomatoes
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Procedure:
– Preheat your oven to 375°F (190°C).
– Cook the macaroni according to the package instructions, then drain and set aside.
– In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
– In the same skillet, sauté the tomatoes until softened.
– In a large bowl, combine the cooked macaroni, bacon, tomatoes, mozzarella cheese, Parmesan cheese, basil, salt, and pepper.
– Transfer the mixture to a greased baking dish.
– Bake for 20-25 minutes or until the top is golden and the cheese is melted.
These baked macaroni recipes are sure to be a hit with your family and friends. Enjoy the creamy and cheesy goodness of these dishes straight from the oven.